Get to know Paula’s.
Paula’s on main has now been in business for over 30 years. The growth, the staff, and consistent product is what sets us apart from others.
Paula’s market has been a staple for those in the area to get the freshest seafood. Call and talk with our team to ask questions or get an order placed.
Market is open from noon - 9pm every day except Sunday
MEET THE TEAM
Joe Sirk
Managing Partner
Joe has been part of the Fort Wayne restaurant scene for many years. Experienced with over 20 years of management, he is happy to call Paula’s home.
Jonah West
Bartender
Jennifer Burkhardt
Server
Karen Ewing
Server
Amber Gibson
Server
Nick Sprandel
Cook
Beverly has been the baker here since July 2019. Her favorite baked goods are the rustic baguette and Triple Layer Berry White Cake made fresh every Tuesday. Along with Paula’s recipes, including the Fort Wayne famous Key Lime Pie, she also creates her own signature desserts. Ask your server what she’s made special for you today!
Beverly Bryant
Baker
We love hearing from you.
*****
We finally traveled all the way from Nashville to try what people are raving about 7 hours south of this gem of a seafood place. We didn't believe it at first that people were talking about a restaurant so far away that we had to make the trip to Fort Wayne Indiana and see if it was true. Well....IT IS TRUE!! THIS PLACE IS AMAZING. From the drinks, to the staff to the classic, old city vibe, and of course the FOOD. We could not believe how good the king crab legs were. By far the most amazing flavor ever of any crab leg I've had around the U.S. Our server Jonah was full of knowledge, experience and recommendations. He took the time to listen to what we liked and his suggestions were spot on. The banana cream pie desert is to die for. Thank you Paula's for this unforgettable dinner as we truly will plan another trip back just to say we have been to the BEST SEAFOOD restaurant around. Wow, just wow 👌
Food: 5/5Service: 5/5Atmosphere: 5/5.”
“Fabulous as always!.”
Michelle Meyer
“Best local restaurant in Fort Wayne! Overall the best experience I have had at a restaurant. The service was excellent and fast. My waitress was very personable and made sure I was enjoying my time there. The food was astonishingly good. I have never had a better mahi mahi dish besides being close to the ocean. Props to the cooks! Also, the amount of food you get for what you pay is perfect. Nothing like other restaurants that give you small portions. You get what you pay for. Loved the key lime pie as well - they make it there apparently! Again, words can’t say enough on how amazing this establishment is, you just have to try it yourself!!.”
Mitchell Voglewede
“I had read the reviews and finally was able to try Paula’s. Holy cow. Should have gone years ago. Everything was great, the crab cake was phenomenal. I had perch and Mrs had the walleye, both were very tasty. The stand out to me was the service, everyone was super friendly and very prompt. The bus boy was on it, give that kid a raise. We will be back..”
Jacob Moore
